Cooking plates are made from Himalayan Rock Salt in different sizes and shapes. The primary reason behind its use in the culinary items is it being free from any impurities. What is originally extracted in the shape of gigantic boulders is further carved and sculpted into various culinary items like plates and bowls.
Himalayan Salt Cooking Plates
Unique Minerals Pakistan offers Himalayan salt cooking plates, helping you enrich the flavors of your meals. Making your meals more healthier. Carved from the salt obtained originally, cooking plates are the top choice while looking for culinary items.
Himalayan Salt Cooking Plates
Cooking Plates
Himalayan Salt Cooking Plates from Pakistan are natural and products mined from Himalayan Salt Range from Pakistan.
Himalayan salt, mountains, bricks and bricks are the highest dish in a dish. They offer many creative uses of the kitchen while offering pure benefits in natural salt, without chemicals or additives. Heat your Himalayan pink salt plate, plate or salt brick to high temperatures and burn meat, fish, vegetables, seafood and other fast-cooking foods . Or used to serve sushi, main dishes, cold cuts, cheese, fresh fruits and vegetables and even cold desserts.
The pink salt, the plate and the bricks of the Himalayas are harvested in the depths of the ancient Himalayas in Pakistan. For centuries, they have been protected from pollution and impurities, making them the purest and cleanest salt in the world. The salt is extracted in the form of large meteoroid rocks, then cut into blocks, blocks, bricks and plates, then etched into vessels.
The salt blocks of the Himalayas being a natural product, the threshold of high temperatures and pressure can vary, as well as the physical properties and markers that give your salt plate a unique appearance. Brick and salt plates and plates from the Himalayas are an exciting display of hot and cold foods for your home, restaurant, fitness center or meals. All Himalayan salt products belong to the Himalayan premium gourmet foods and salt category.
Cooking Plates
How to Cook with Himalayan Salt Cooking Plates
Himalayan salt blocks are not your usual equipment! It is incredibly dense and the heat is efficient but slow, which is why the tile retains heat and balances food evenly. Plates can be broken if they are heated (or cooled) very quickly because any moisture stored inside increases, so it is best to follow these suggestions for use and maintenance recommendations to maximize the life of your salt mass.
How to Cook with Himalayan Salt Cooking Plates
Himalayan salt blocks are not your usual equipment! It is incredibly dense and the heat is efficient but slow, which is why the tile retains heat and balances food evenly. Plates can be broken if they are heated (or cooled) very quickly because any moisture stored inside increases, so it is best to follow these suggestions for use and maintenance recommendations to maximize the life of your salt mass.
Start Cooking with Himalayan Salt Cooking Plate
The salt plates in the Himalayas are ideal for serving as service dishes. The tray can be chilled in the fridge to serve ingredients such as sushi or cheese, or even frozen in the freezer, providing a new way to make cold confections, even sorbet! Wet foods will have a more salty flavor, while their more intense and drier counterparts will offer a beautiful and creative creativity.
How does the Himalayan salt cooking plate affect different types of foods?
Foods that are placed in the Himalayan crystalline salt plate take on a light, clean and naturally salty flavor while absorbing the minerals needed for health and longevity. When placed on a block of Himalayan salt for a long time, sliced fish such as salmon, tuna and white fish begin to heal salt that acts as a preservative. In general, the natural salt palette adds a touch of salty to wet or moist food.
How does the Himalayan salt cooking plate affect different types of foods?
Foods that are placed in the Himalayan crystalline salt plate take on a light, clean and naturally salty flavor while absorbing the minerals needed for health and longevity. When placed on a block of Himalayan salt for a long time, sliced fish such as salmon, tuna and white fish begin to heal salt that acts as a preservative. In general, the natural salt palette adds a touch of salty to wet or moist food.
How to treat foods with the salt block of the Himalayas
Himalayan salt blocks can be used to process thinly sliced meat, fish and seafood. Simply brush the dish of natural salt in the refrigerator for several hours, then place thin slices of tuna or beef directly into the plate of salt and note that the process is proceeding slowly. Irregular shades of pink and uneven textures of this amazing nature are 100% exciting and engaging conversation for the natural service of all your favorite foods.
For the kitchen
Imagine preparing your food on a plate of pure, natural salt 250 million years old. What is the best way to bring tasty and pure food benefits to your table with pure natural salt? Himalayan pink salt plates can be heated to 450 degrees Fahrenheit and used to burn all kinds of delicious foods. When the cooking is complete, the metal salt tile will slowly return to room temperature for later use as a cold serving dish.
For the kitchen
Imagine preparing your food on a plate of pure, natural salt 250 million years old. What is the best way to bring tasty and pure food benefits to your table with pure natural salt? Himalayan pink salt plates can be heated to 450 degrees Fahrenheit and used to burn all kinds of delicious foods. When the cooking is complete, the metal salt tile will slowly return to room temperature for later use as a cold serving dish.
How to grill meat, fish and vegetables with your plate of Himalayan salt
The Himalayan salt plate can be slow to heat, either in the oven, on a gas flame or electric stove, or to burn fish or vegetables or burn them generously. Note that when temperatures are high, the white salt plate turns into a few spots. It’s normal By cooling down, the salt tile of the Himalayas will return to its original colors. Due to this slight change in appearance with respect to heat, you may want to keep a panel for display and / or rendering, and a cooking plate if you have a problem. When cooking with a plate of salt, be sure to dry thoroughly before applying heat, as moisture can spread inside the tile and damage the board. Normally, the drying time must be at least 24 hours since the last connection to the board, without humidity. To heat the oven: Place the dry salt plate in a cold oven and increase the temperature to 250 ° F. When the oven reaches 250 degrees, remove the salt pan and leave it for 30 minutes. Then bake and set the temperature to 400 to 450 degrees Fahrenheit. The heat will be distributed slowly and evenly all the time.
Ideas for Serving different dishes
- Sushi
- authority
- Cold starters
- Fruits and vegetables
- cheese
- Cold dip
- stressful meat
- Tartari tuna
- Oysters
- boiled eggs
- ice cream and drink
- refrigerated candies
Idea to Serve them in Grill
Style
- eggs
- Fish fish
- Sliced beef or veal
- Chicken, duck or other poultry
- Scallops, prawns, shrimps or oysters
- Vegetables (broccoli, zucchini, asparagus)
- apples, pears, pineapples, bananas and other fruits
Ideas to Curing them to flavors
Thin slices of tuna, salmon or other layers shrimp, shrimp, scallops or oysters