[vc_row][vc_column width="3/4"][csmx_title title="Edible Salt" heading="h3"][vc_column_text css=".vc_custom_1508152459517{padding-bottom: 20px !important;}"]
<p style="text-align: justify;">Salt is undoubtedly one of the basic human needs. Talking about edible salt, it is the purest form in which the table salt exists. Found in abundance in the Himalayan Salt Range of Pakistan, it provides a certain ease in the processing that it can be carved into various sizes. The extraction of edible salt began in the 19th century. Since then, the Himalayan Salt Range has been the center of attention for a large population. At the time of extraction, the edible salt is found in red or light pink color. However, some transparent or white crystals can also be seen.</p>
<p style="text-align: justify;">In addition, the edible salt is the purest form of salt because of the percentage of sodium being the highest in it. The primary use of edible salt is in cooking but several products are also manufactured from it. It is further categorized into pink salt, white salt and black salt which are used to serve multiple health requirements.</p>
[/vc_column_text][vc_empty_space][csmx_title title="Pink Salt" heading="h4"][vc_column_text css=".vc_custom_1508152473983{padding-bottom: 20px !important;}"]
<p style="text-align: justify;">Pink salt is considered as the purest category of edible salt. It is also the most commonly used form of table salt. Apart from its use as table salt, it is also used in the preservation of meat and in the manufacturing of various bath products. Moreover, blocks of salt are also used as cooking surfaces once they are heated up to a certain temperature.</p>
[/vc_column_text][csmx_gallery caption="true" ids="3019,3020,3021"][vc_empty_space][csmx_title title="White Salt" heading="h4"][vc_column_text css=".vc_custom_1508152523395{padding-bottom: 20px !important;}"]
<p style="text-align: justify;">White salt is also commonly used as table salt and its other uses are also same as that of pink salt. However, there is a slight difference in the level of purity between the two with the former being the purest. Therefore, the use of pink salt is preferred while cooking.</p>
[/vc_column_text][csmx_gallery caption="true" ids="3022,3023,3024"][vc_empty_space][csmx_title title="Black Salt" heading="h4"][vc_column_text css=".vc_custom_1508152556874{padding-bottom: 20px !important;}"]
<p style="text-align: justify;">Unlike the other two types of edible salt, black salt is a processed form of salt. Despite this fact, the use of black salt is same to those of pink salt and white salt. Its uses in cooking, preservation of meat and as a condiment in Asian dishes.</p>
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