Unique Minerals

Edible Salt

Salt is undoubtedly one of the basic human needs. Talking about edible salt, it is the purest form in which the table salt exists also known as Himalayan Salt or Edible Salt. Found in abundance in the Himalayan Salt Range of Pakistan, it provides a certain ease in the processing that it can be carved into various sizes. The extraction of edible salt began in the 19th century. Since then, the Himalayan Salt Range has been the center of attention for a large population. At the time of extraction, the Himalayan pink salt or edible salt is found in red or light pink color. However, some transparent or white crystals can also be seen.

Himalayan Edible Salt from Pakistan

In addition, the edible salt is the purest form of salt because of the percentage of sodium being the highest in it. The primary use of edible salt is in cooking but several products are also manufactured from it. It is further categorized into pink salt, white salt and black salt which are used to serve multiple health requirements.

Pink Salt

Pink salt is considered as the purest category of edible salt. It is also the most commonly used form of table salt. Apart from its use as table salt, it is also used in the preservation of meat and in the manufacturing of various bath products. Moreover, blocks of salt are also used as cooking surfaces once they are heated up to a certain temperature.

Edible Salt

Black Salt

dark pink Salt

pink Salt

white Salt

White Salt

White salt is also commonly used as table salt and its other uses are also same as that of pink salt. However, there is a slight difference in the level of purity between the two with the former being the purest. Therefore, the use of pink salt is preferred while cooking.

White Salt

White salt is also commonly used as table salt and its other uses are also same as that of pink salt. However, there is a slight difference in the level of purity between the two with the former being the purest. Therefore, the use of pink salt is preferred while cooking.

Black Salt

Unlike the other two types of edible salt, black salt is a processed form of salt. Despite this fact, the use of black salt is same to those of pink salt and white salt. Its uses in cooking, preservation of meat and as a condiment in Asian dishes.

The incredible benefits of Himalayan pink salt.

Have you heard about the magnificent salt crystals in the Himalayas that come directly from the Himalayas? It has some amazing benefits and is an incredibly basic element to add to your store. It’s a great alternative to food salt, here’s why?This is due to its exceptional quality, especially as it has been preserved, in the heart of the earth, by all the defects of pollution and toxic discharge. Rich in rare elements (more than 80), especially in iron, calcium and potassium, and this salt allows a good renewal of blood. Thanks to the crystal structure of this salt, these elements and minerals can be absorbed directly into the body’s cells.

The incredible benefits of Himalayan pink salt.

Have you heard about the magnificent salt crystals in the Himalayas that come directly from the Himalayas? It has some amazing benefits and is an incredibly basic element to add to your store. It’s a great alternative to food salt, here’s why? This is due to its exceptional quality, especially as it has been preserved, in the heart of the earth, by all the defects of pollution and toxic discharge. Rich in rare elements (more than 80), especially in iron, calcium and potassium, and this salt allows a good renewal of blood. Thanks to the crystal structure of this salt, these elements and minerals can be absorbed directly into the body’s cells.

What exactly are Edible Salt benefits?

The crystalline salt will restore the base acid balance (pH) and act dramatically on the discomfort caused by gastroesophageal reflux. Strong detoxification (property verified by urine analysis), dissolves or disassembles toxins, waste and harmful substances present in the body. Helps remove heavy metals (mercury and lead) and dissolves lime deposits. Long-term use of salt water in the Himalayan crystal salt has a beneficial effect on diseases such as osteoporosis, rheumatoid arthritis, rheumatism or kidney stones and gallstones, because it helps to break the body and eliminate deposits. In doing so, it stimulates and regulates intestinal transit transport, because the intestinal reaction is not delayed and is a very natural sign of its action.